If you’re reading this, I’m hoping it means you’re curious about a plant-based diet. It’s so so SO good. I’ve been vegetarian since 2012, and in 2018 my partner and I switched over to the whole-food-plant-based (WFPB) diet. And we are THRIVING. But I know how it can be a bit tricky to get into it and get comfortable with - especially since we, as a society, have been so preconditioned to think certain ways about food.